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Feeling Festive at the ESC

We've had a festive week at the ESC! On Monday, Theresa Fortenberry brought us mason jars filled to the brim with M & M's and a sweet poem. On Wednesday, Erica Miller delivered delicious homemade sugar cookies with sprinkles. Yesterday, Jennifer Mitchell and I teamed up for a sweet afternoon snack. I made the crock pot hot chocolate, and Jennifer baked her famous pumpkin chocolate chip bread (think heavenly cake). Thank you to everyone who helped make this week SWEET! ☕️🍪

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